Great culinary skills, a passion for food, able to consistently deliver great tasting products that consumers will love. A team player who is open and receptive to new ideas and other peoples opinions, organised and methodical, able to manage multiple projects and meet strict deadlines. Does this describe you as a Chef?

Our client has a vacancy for a Chef who would like to transfer their main kitchen experience into a food manufacturing environment, to join the New Product Development Team assisting in the product development of chilled added value products for major retail sale. No previous experience within the food manufacturing sector is necessary, as full training will be given. As a Food Product Development Chef it is vital that you can demonstrate a good understanding of food trends and have a high standard of practical food skills with an educated palette - could you rise to the challenge of translating dishes that have flown off your menus to become retail products? Do you possess the focus and perseverance to refine dishes that will meet with customer specification? This is not an easy task, a different kind of pressure from a busy service but highly rewarding when your products reach supermarket shelves. If you have a number of years service in kitchens of at least 2/3 Rosette level or equivalent click Apply Online and forward a comprehensive CV quoting ref JBM7158.